Chargrilled marinated beef brisket served with spicy dipping sauce

Chargrilled marinated pork jowl served with spicy dipping sauce

Chargrilled marinated pork on a skewer served with spicy dipping sauce

Chargrilled marinated beef on a skewer served with spicy dipping sauce

Chargrilled chicken liver served with spicy dipping sauce

Chargrilled bone-in chicken served with spicy dipping sauce

Chargrilled pork Intestine served with spicy dipping sauce

Deep-fried Isan style sausage (ground pork, rice, and herbs) served with fresh vegetables

Julienned green papaya, yard long beans, and tomatoes; seasoned with fresh chili, sun-dried baby shrimps, ground peanuts, garlic, palm sugar, lime juice, and nam pla (fish sauce)

Julienned green papaya, yard long beans, and tomatoes; seasoned with fresh chili, sun-dried baby shrimps, pickled fresh water crab, ground peanuts, garlic, palm sugar, lime juice, and nam pla (fish sauce)

Julienned green papaya, yard long beans, and tomatoes; seasoned with fresh chili, sun-dried baby shrimps, pickled fresh water crab, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, blanched shrimps, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, cooked shrimps, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, salted eggs, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, Khanom jin (fermented rice noodles), yard long beans, Thai eggplants, and tomatoes; seasoned with fresh chili, garlic, culantro, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, khanom jin (fermented rice noodles), blanched bamboo shoots, Golden apple snails, Thai eggplants, and tomatoes; seasoned with pickled fresh water crab, fresh chili, garlic, culantro, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, mu yo (pressed pork sausage), yard long beans, and tomatoes; seasoned with pickled fresh water crab, fresh chili, garlic, palm sugar, lime juice, and nam pla (fish sauce); served with khanom jin (fermented rice noodles)

Julienned green papaya, khanom jin (fermented rice noodles), cucumber, Thai eggplants, and tomatoes; seasoned with sun-dried chili, fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned cucumber, yard long beans, and tomatoes; seasoned with peanuts, sun-dried baby shrimps, fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, raw sushi-grade salmon slices, long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Corns, salted eggs, julienned carrots, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, and nam pla (fish sauce)

Julienned green papaya, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce). Served on a tray with mu yo (pressed pork sausage), deep-fried pork rinds, pickled bamboo shoots, culantro, and boiled eggs

Deep-fried pork Intestine with crispy garlic served with spicy dipping sauce

Deep-fried sun-dried pork served with spicy dipping sauce

Deep-fried sun-dried beef served with spicy dipping sauce

Deep-fried tilapia served with spicy green dipping sauce or sweet and spicy sauce

Sour bamboo shoots cooked in mixed Thai herbs stock; seasoned with khao kua (toasted rice powder), ground chili, red onion, lime juice, nam pla (fish sauce), and pla ra (pickled fish)

Blanched pork liver; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

GrIlled marinated meat of your choice; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce).

คอหมูย่าง (Pork neck) $21

เนื้อ (Beef) $23

Protein of your choice ; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

ไก่ (Chicken) $15

หมู (Pork) $16

เนื้อ (Beef) $17

ปลาดุก (Catfish) $19

หมูกรอบ (Crispy Pork belly) $22

เป็ด (Duck) $23

Protein of your choice, baby corns, and Thai eggplants in spicy soup of Thai herbs.

ไก่ (Chicken) $15

หมู (Pork) $17

เนื้อ (Beef) $18

Protein of your choice Thai eggplants, and scallion in spicy soup of Thai herbs and pla ra (pickled fish)

ปีกไก่ (Chicken Wings) $18

หมู (Pork) $19

Protein of your choice, Thai squash, eggplants, and dill in spicy soup of Thai herbs, nam pla (fish sauce), and pla ra (pickled fish)

ไก่ (Chicken) $17

หมู (Pork) $18

กระดูกหมู (Pork ribs) $18

Bamboo shoots, Thai gourd, pumpkin, and mushrooms in spicy soup of Thai herbs, nam pla (fish sauce), and pla ra (pickled fish)

Shrimps and acacia omelet in spicy soup of Thai herbs, nam pla (fish sauce), and tamarind juice

Boneless beef shank in Panang curry and coconut milk

Protein of your choice and glass vermicelli; seasoned with fresh chili, Asian celery, cilantro, onion, scallion, pickled garlic, lime juice, and nam pla (fish sauce)

หมู (Pork) $16

กุ้ง (Shrimp) $19

ทะเล (Seafood) $21

Pressed pork sausage; seasoned with fresh chili, Asian celery, cilantro, scallion, lime juice, and nam pla (fish sauce)

Mixed seafood; seasoned with fresh chili, Asian celery, cilantro, garlic, onion, scallion, lime juice, and nam pla (fish sauce)

Blanched sliced pork and Chinese broccoli; seasoned with fresh chili, cilantro, garlic, mint, lime juice, and nam pla (fish sauce)

Raw shrimps marinated in nam pla (fish sauce), served with spicy green dipping sauce

Deep-fried minced catfish; seasoned with green mango, fresh chili, Asian celery, cilantro, garlic, scallion, lime juice, and nam pal (fish sauce)

$16

$16

$17

$17

น้ำใส $18

น้ำข้น $19

น้ำใส $24

น้ำข้น $25

$21

น้ำยาป่า $16

น้ำยาปู $19

Blanched rice noodles, Duck thigh in spicy broth of soy sauce, fermented bean curd, and Thai herbs; topped with fried garlic, scallion, and cilantro

Blanched rice noodles In hearty clear broth, topped with fermented red bean curd, fish balls, squid, fried tofu, fried wonton, fried garlic, scallion, and cilantro

Chinese square rice noodles in thick broth of five spice and soy sauce, topped with crispy pork, pork intestines, livers, fried garlic, scallion, and cilantro

Blanched egg noodles and boneless beef shank in Northern style yellow curry, topped with crispy egg noodles, pickled cabbage, minced red onion, and fried chili oil

Blanched rice noodles, sliced beef, and beef balls in spicy broth of soy sauce, fermented bean curd, and Thai herbs; topped with fried garlic, scallion, and cilantro

หมู (Pork) $16

เนื้อ (Beef) $17

Choice of dry / with soup. Blanched glass vermicelli, squid, shrimp, eggs, and marinated pork with your choice of dry or clear broth; topped with Asian celery, watercress, scallion, and cilantro. Served with Suki dipping sauce of sesame, herbs, and fermented red bean curd

ไก่ (Chicken) $15

หมู (Pork) $16

เนื้อ (Beef) $17

กุ้ง (Shrimp) $19

ทะเล (Seafood) $21

Blanched egg noodles with your choice of dry or clear broth, topped with marinated sliced pork, fried garlic, scallion, and cilantro