Omakase
Chef Selection · Three Ways to Experience It
Omakase— “I leave it up to you.” Our chef curates every course using premium seasonal ingredients. Available at Mission Hill and Wellesley in three formats.
Dine-In Omakase
A multi-course chef's tasting experience at the sushi bar. Seasonal ingredients, handcrafted course by course — no menu, just trust in the chef.
- Pricing shown at booking — prepaid via Tock
- 24-hour advance reservation required
- Same-day walk-ins not available (cancellation seats occasionally open)
- Available at Mission Hill & Wellesley
Omakase To Go
A beyond-your-imagination delivery experience. Premium nigiri, sashimi, and seasonal specialties beautifully packaged — chef's vision, delivered to your door.
- Pricing shown at booking — prepaid via Tock
- Delivered by our in-house driver in a temperature-controlled container
- Box is over 95% compostable
- Customization available — laser-engraved messages, contact us for ideas
- Available from Mission Hill & Wellesley
Chef at Home
A private omakase tasting menu in the comfort of your home. Our chef brings all ingredients and equipment — each course prepared and served live at your table.
- Starting at $245 per guest
- Groups of 4–10 guests
- Greater Boston area · Thursday–Sunday evenings
- Travel surcharge applies beyond 3 miles from Mission Hill or Wellesley
- Available on a case-by-case basis — book 2+ weeks in advance
This is a tasting menu experience — we do not offer individual dish preparation or “cook your menu” services.
Request Availability